Montreal weather has rewind and back to winter! It even snowed (just flurries...) today! My sensations are a bit confused...
With weather like this, I'm craving for this pot of "Liolophura japonica" (sorry.. can't find the common name) peanut #soup, which is a speciality of Penghu, Taiwan! It's often made with fatty pork, such as pork belly or pork shanks, to make the broth extra creamy and milky!
#Penghu is an island on the west of mainland #Taiwan, which has vast variety of seafood thanks to its location. An interesting fact, Penghu was once called the "Pescadores", which came from the Portuguese name Ilhas dos Pescadores, meaning "Fishermen Islands". Thus, you can tell why you'll see and hear the vendors saying their seafoods come from Penghu.
#Taiwanesefood #foodphotography
同時也有1部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,We always achieve extremely crispy and yummy Chinese rRoast Pork (Chinese Roasted Pork) with this method. This recipe differs slightly from our recipe...
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Ho Lee Fook, not just a borderline play on words but actually meaning 'Good Fortune in Your Mouth' in Chinese, is an exceptional new restaurant on Elgin St that almost has the diner shouting profanities in delight. Almost...
Succulent pork dumplings, wagyu ribs, pork belly and Hokkaido raw scallops are just the a few of the tempting options whipped up by Chef Jowett Yu formerly of Mr Wong Sydney. It is absurdly tasty.
http://bit.ly/HoLeeFook
pork belly meaning 在 Spice N' Pans Youtube 的最佳貼文
We always achieve extremely crispy and yummy Chinese rRoast Pork (Chinese Roasted Pork) with this method. This recipe differs slightly from our recipe for oven baked crispy pork knuckle. With this video, you now know what's our secret to achieving very crispy and crunchy (same meaning :-0) Chinese roasted pork belly. Just follow our recipe and we guarantee that you can achieve very good results every time.
Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/crispy-chinese-roasted-pork-belly/
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients:
Serves 40 (assuming about 1 piece per person)
2kg pork belly
3 cubes of fermented bean curd
1 tablespoon of five spice powder
0.5 tablespoon of salt (normal)
2 tablespoons of rice wine
0.5 tablespoon of baking powder (not baking soda)
1 tablespoon of coarse sea salt
1 to 2 tablespoon of white vinegar
A few dashes of white pepper
Temperatures used
180C for 1 hr (middle rack)
240C for 20 mins
Remove from oven and then brush oil on skin. We used peanut oil. Please do not use olive oil as it has Low smoking point unless if you’re using very high quality olive oil
Back in the oven at 240C for 20 mins (top rack)
Note:
Please pay attention when it’s roasting in the oven during the last segment of 20 mins. If your pork skin starts to brown too much, you wanna reduce the temperature. No worries if they are a little charred. You can use a butter knife to scrap the charred bits out.
pork belly meaning 在 All I want for Christmas is..the CRISPIEST Crackling Pork Belly 的推薦與評價
... <看更多>
pork belly meaning 在 Hansik - The Taste of Korea - Samgyeopsal [Grilled Pork Belly ... 的推薦與評價
Samgyeopsal [Grilled Pork Belly], meaning "three layered meat," is the Korean name for pork belly. Pork belly is one of the most favored cut of pork in... ... <看更多>